Garlic Rosemary Lamb Chops
A delightful dish featuring tender lamb chops, infused with the aromatic flavors of garlic and rosemary, perfect for special occasions or family meals.
Ingredients
Main Ingredients
- 4 pieces lamb chops Look for well-marbled chops.
- 2 tablespoons olive oil For cooking.
- 2 tablespoons butter Adds flavor during cooking.
- 3 cloves garlic, minced Enhances the flavor.
- 1 tablespoon fresh rosemary, chopped Fresh herbs are recommended.
- 1 whole Juice of 1 lemon For brightening the dish.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Generously season the lamb chops with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Once hot, place the seasoned lamb chops into the skillet and sear for about 3 to 4 minutes on each side until golden-brown.
Cooking
- During the last minute of cooking, add butter, minced garlic, and chopped rosemary into the skillet.
- Spoon the melted butter mixture over the lamb chops to infuse flavors.
- Once cooked to desired doneness, remove from heat and squeeze lemon juice over the chops.
Serving
- Allow the chops to rest for a few minutes before serving to let juices redistribute.
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Notes
Serve with creamy mashed potatoes or roasted vegetables. Garnish with a sprig of rosemary for an elegant touch.