Garlic Sauce Baby Potatoes
Delightful and crispy baby potatoes tossed in a rich garlic sauce, perfect as a side dish or snack for any occasion.
Ingredients
For the potatoes
- 1.5 pounds baby potatoes, washed and halved Choose uniformly sized for even cooking.
- 4 tablespoons olive oil
- 6 cloves garlic, minced Consider roasting some cloves for a milder flavor.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped For garnish
- 1 tablespoon lemon juice Drizzle over potatoes after baking.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, salt, black pepper, and paprika. Mix until the potatoes are well coated.
Cooking
- Spread the coated potatoes in a single layer on a baking sheet, ensuring enough space for even roasting.
- Roast the potatoes in the preheated oven for 25-30 minutes, or until golden brown and fork-tender. Toss them halfway through for even crispiness.
- Once cooked, remove the potatoes from the oven, drizzle with lemon juice, and toss gently to combine.
- Serve hot, garnished with fresh parsley.
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Notes
To store leftovers, allow to cool and transfer to an airtight container in the fridge for up to 3-4 days. Reheat in the oven for best texture.