Garlic Shrimp Pasta
A quick and flavorful pasta dish featuring succulent shrimp and a rich garlic sauce.
Equipment
- Large Pot
- Skillet
- Spatula
Ingredients
- 1 lb. medium shrimp shell and tail removed
- 3 tsp. minced garlic
- 4 Tbsp. butter softened
- 2.5 Tbsp. extra virgin olive oil
- ½ tsp. dried oregano
- ¾ lb. spaghetti noodles cooked according to package instructions
- 5 Tbsp. shredded Parmesan cheese
- ground black pepper a dash
Instructions
- Cook the spaghetti noodles in a large pot of salted boiling water according to package directions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the olive oil and minced garlic, cooking until the garlic is golden and fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
- Once the shrimp are cooked, add the cooked spaghetti to the skillet, along with the dried oregano and Parmesan cheese. Toss to combine.
- Serve immediately, garnished with additional Parmesan cheese and freshly cracked pepper.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.