German Potato Soup
A creamy and hearty German Potato Soup that brings warmth and comfort, perfect for cold days and family dinners.
Ingredients
Vegetables
- 4 large large potatoes, peeled and diced Use starchy potatoes like Russet or Yukon Gold for the best texture.
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced Other vegetables can be added for flavor.
Liquids
- 4 cups vegetable or chicken broth
- 1 cup heavy cream For a lighter option, consider half-and-half or coconut milk.
- 2 tablespoons olive oil
Seasoning
- Salt and pepper to taste
Garnish
- Chopped chives or parsley for garnish Enhances flavor and presentation.
Instructions
Preparation
- Select a large pot and place it on the stove over medium heat.
- Add two tablespoons of olive oil and warm it up for a minute.
- Add the chopped onion, diced carrots, and diced celery, stirring gently for 5 to 7 minutes until softened.
Cooking
- Introduce the diced potatoes to the pot.
- Pour in four cups of vegetable or chicken broth and bring the mixture to a gentle boil.
- Once boiling, lower the heat and let it simmer for 15 to 20 minutes until the potatoes are softened.
- If a thicker consistency is desired, mash some potatoes during the last few minutes of cooking.
- Stir in one cup of heavy cream, adding salt and pepper to taste.
Serving
- Ladle the warm soup into bowls and garnish with chopped chives or parsley.
- Serve with crusty bread, rolls, or a fresh salad on the side.
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Notes
For variations, consider adding shredded chicken for protein, cayenne pepper for heat, or cheese for a cheesy twist.