Ghirardelli Chocolate Chip Cookies
Delightful and chewy cookies bursting with rich chocolate chips, perfect for every occasion.
Ingredients
For the dough
- 1 cup salted butter, softened Make sure it's at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs Room temperature
- 2 1/4 cups all-purpose flour Sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Ghirardelli chocolate chips Semi-sweet preferred
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone mat.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add vanilla extract and eggs; mix until well combined, scraping down the sides of the bowl as necessary.
- Gradually add flour, baking soda, and salt to the wet mixture, mixing on low until just combined.
- Gently fold in the chocolate chips with a spatula.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, leaving space between each scoop.
Baking
- Bake cookies in the preheated oven for about 8 to 10 minutes, until the edges are golden brown and the centers are soft.
- Remove from oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Serving
- Serve warm with a glass of milk or at room temperature.
- For an indulgent treat, serve with a scoop of vanilla ice cream.
- Package cookies in a decorative box for gifting.
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Notes
For best results, ensure butter and eggs are at room temperature. Chilling dough for 30 minutes can enhance flavor and texture. Don't overbake to maintain chewiness.