Giant Chocolate Chip Cookies
Delightfully oversized cookies featuring chewy centers and crispy edges, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Chocolate
- 2 cups semisweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a bowl, mix together the flour, baking soda, and salt. Set it aside.
- In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the vanilla extract and eggs to the butter mixture. Beat until fully combined.
Mixing
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Fold in the chocolate chips, ensuring even distribution.
Baking
- Scoop big portions of dough onto the prepared baking sheet, spacing them at least 3 inches apart.
- Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Serve warm with milk or create cookie sandwiches with ice cream. For gourmet flair, drizzle with melted chocolate or sprinkle with sea salt.