Ginger Beef
Ginger beef is a dish that’s both comforting and full of flavor. The mix of tender beef with aromatic ginger creates a savory, slightly sweet sauce that will fill your kitchen with a mouthwatering scent. Whether you're craving something quick and easy or want to enjoy a homemade takeout favorite, this recipe has you covered.
Equipment
- Skillet
- Wok
Ingredients
- 1 lb beef sirloin or flank steak thinly sliced against the grain
- 2 tablespoons fresh ginger grated
- 3 cloves garlic minced
- 3 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch for thickening
- 2 tablespoons vegetable oil
- 2 stalks green onions chopped
- 1 optional bell pepper sliced
- 1 tablespoon sesame seeds for garnish
Instructions
- Slice the beef thinly across the grain.
- In a bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, and grated ginger. Add minced garlic and mix well.
- Place the beef in a bowl and pour the marinade over it. Let it sit for at least 30 minutes, or up to 2 hours for a stronger flavor.
- Heat vegetable oil in a skillet or wok over medium-high heat. Once hot, add the beef in a single layer and cook for 3-4 minutes, flipping halfway through until browned and cooked through.
- Mix cornstarch with a bit of water, then add it to the pan to thicken the sauce. Stir for another minute until the sauce reaches your desired consistency.
- Sprinkle chopped green onions and sesame seeds over the beef before serving.
Notes
Feel free to swap out any vegetables or adjust the sweetness and spiciness to your taste.