Ginger Soy Glazed Cod
A quick and delectable seafood dish featuring cod fillets marinated in a flavorful ginger-soy glaze, baked to perfection.
Ingredients
Main Ingredients
- 4 fillets cod fillets (6 oz each) Fresh cod fillets are recommended.
- 2 tbsp fresh ginger, grated Use fresh ginger for the best flavor.
- 1/4 cup low-sodium soy sauce Choose low-sodium to avoid overly salty dish.
- 2 tbsp honey Adds natural sweetness to balance the dish.
- 1 tbsp lemon juice Fresh lemon juice enhances the flavors.
- 2 green onions chopped (for garnish) Use for garnish before serving.
- 1 tbsp toasted sesame seeds (optional) Optional for added crunch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the soy sauce, honey, grated ginger, and lemon juice to create the marinade and glaze.
- Place the cod fillets in a shallow dish and pour half of the marinade over them. Allow the fish to marinate for at least 15-30 minutes.
Cooking
- Arrange the marinated cod on a greased baking sheet in a single layer. Brush the remaining marinade over the top.
- Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Optionally, toast sesame seeds in a skillet over medium heat during this time.
Serving
- Serve the cod garnished with chopped green onions and toasted sesame seeds, if using. Drizzle any leftover glaze from the baking sheet over the fish.
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Notes
For variations, consider garlic in the marinade or using different fish like salmon. Store leftovers in an airtight container for up to 2 days, or freeze for up to 3 months.