Gluten-Free Banana Bread
This gluten-free banana bread is soft, moist, and full of banana flavor. It's easy to make and perfect for breakfast or a snack!
Equipment
- Loaf Pan
- Mixing Bowl
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Ingredients
- 2 to 3 bananas ripe bananas mashed (about 1 cup total)
- 1 teaspoon baking soda
- 1/3 cup unsalted butter melted
- 3/4 cup granulated sugar
- 1 pinch salt
- 2 large eggs beaten
- 1 teaspoon pure vanilla extract
- 1 1/2 cups gluten-free all-purpose flour with xanthan gum
- 1/4 teaspoon xanthan gum only if your flour doesn’t include it
Instructions
- Preheat your oven to 350°F. Grease a 4x8-inch loaf pan with cooking spray.
- Mash the ripe bananas in a large mixing bowl until mostly smooth.
- Add baking soda and stir well.
- Pour in the melted butter and mix until glossy.
- Add sugar, salt, beaten eggs, and vanilla extract. Mix until combined.
- Stir in the gluten-free flour and xanthan gum (if needed) until no flour streaks remain.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes, checking for doneness with a toothpick.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
This banana bread is versatile; feel free to add chocolate chips, nuts, or fruit as mix-ins!