Gluten-Free Chicken Noodle Soup
A comforting and nourishing bowl of gluten-free chicken noodle soup, loaded with tender chicken, fresh vegetables, and hearty gluten-free noodles in a rich broth.
Ingredients
Main Ingredients
- 1 each rotisserie chicken, shredded Use pre-cooked for convenience.
- 4 cups chicken broth
- 2 cups gluten-free noodles Choose your favorite brand.
- 1 cup carrots, diced Fresh carrots preferred.
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced Adjust for stronger flavor.
- to taste Salt and pepper Season according to preference.
- Fresh herbs (like parsley) for garnish Adds flavor and presentation.
Instructions
Preparation
- Heat a little oil in a large pot over medium heat.
- Add the diced onions, carrots, and celery; sauté until softened (about 5-7 minutes).
- Add the minced garlic and sauté for another minute.
- Pour in chicken broth and bring the mixture to a simmer.
Cooking
- Add the shredded rotisserie chicken and gluten-free noodles.
- Adjust heat to maintain a simmer and cook for an additional 5-7 minutes or until noodles are tender.
- Season with salt and pepper to taste and ladle into bowls.
- Garnish with fresh herbs like parsley before serving.
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Notes
Consider pairing with gluten-free bread or a salad. Soup can be made ahead of time and stored in the refrigerator for up to 3-4 days, or frozen for longer storage.