Gluten Free Chicken Noodle Soup
This comforting gluten-free chicken noodle soup is packed with hearty flavors and nutritious ingredients, perfect for chilly days and those with gluten sensitivities.
Ingredients
Main Ingredients
- 1 whole rotisserie chicken, shredded
- 4 cups chicken broth
- 2 cups gluten-free noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- to taste Salt and pepper
- for garnish Fresh parsley optional
Instructions
Preparation
- Gather all your ingredients.
- Heat a splash of oil in a large pot over medium heat.
- Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened and translucent.
- Stir in minced garlic and cook for one minute until fragrant.
Cooking
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add gluten-free noodles and cook according to package instructions for 8-10 minutes.
- Stir in the shredded rotisserie chicken and season with salt and pepper to taste.
- Allow the soup to simmer for a few minutes to meld flavors.
- Serve hot, garnished with fresh parsley if desired.
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Notes
For added flavor, consider including a bay leaf or thyme during simmering, removing it before serving. If you have leftovers, add water or broth when reheating to regain consistency.