Gluten-Free Chocolate Chip Almond Flour Cookies
Delightful gluten-free cookies combining chocolate and almond flour, perfect for satisfying your sweet tooth.
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup can be substituted with honey or agave nectar
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the almond flour, baking soda, and salt.
- In a separate bowl, melt the coconut oil and then mix in the maple syrup and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Fold in the chocolate chips gently.
Baking
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for about 10-12 minutes, until the edges are golden brown.
- Transfer to a cooling rack and let cool before serving.
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Notes
Chill the dough for 30 minutes before baking to improve texture. Store cookies in an airtight container or freeze for later.