Gluten-Free Chocolate Chip Cookies
Deliciously soft and chewy gluten-free chocolate chip cookies, perfect for satisfying your sweet cravings without compromising on dietary needs.
Ingredients
Base Ingredients
- 1 cup gluten-free flour Ensure it's a blend that contains xanthan gum.
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Mix-ins
- 1 cup chocolate chips Feel free to use dark, milk, or white chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add in the egg and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the gluten-free flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
Baking
- Spoon the cookie dough onto a lined baking sheet, leaving enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes, until edges are golden brown but centers are soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, chill the cookie dough for 30 minutes before baking. This helps with the texture. Experiment with different types of chocolate chips or add nuts for variations.