Gluten Free Naan Bread
This gluten-free naan bread recipe is tender, flavorful, and easy to make at home, perfect for any meal occasion.
Equipment
- Cast Iron Skillet
- Mixing Bowl
- Rolling Pin
- Parchment Paper
Ingredients
- 2 cups gluten-free all-purpose baking flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain Greek yogurt dairy-free option available
- 7 tablespoons water
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, whisk together the yogurt, water, egg, and melted butter until well combined.
- Fold in the gluten-free flour, baking powder, and salt. If the dough seems dry, add an additional tablespoon of water until the desired consistency is reached.
- Cover the dough with a kitchen towel or plastic wrap and let it chill in the refrigerator for about an hour.
- After an hour, roll out about a third of the dough on a lightly floured piece of parchment paper to a thickness of about half an inch.
- Heat a cast iron skillet over medium heat and carefully add the rolled-out dough. Cook for about 2-3 minutes on each side until golden brown.
- Remove the naan from the skillet and brush the top with melted butter. Optionally, sprinkle with finely chopped cilantro or chives.
- Repeat the process with the remaining dough.
Notes
Store any leftover naan in an airtight container at room temperature for up to a day, or refrigerate for longer storage.