Gluten-Free Sugar Cookies
Delicious gluten-free sugar cookies that are easy to make and cater to those with gluten sensitivities. Soft, chewy, and versatile for any occasion.
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour Ensure it contains xanthan gum for best results.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Bring to room temperature before using.
- 1 cup sugar
- 1 large egg Room temperature preferred.
- 1 teaspoon vanilla extract
Icing Ingredients
- 1/2 cup powdered sugar For icing.
- 1-2 tablespoons milk Adjust for desired consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together gluten-free flour, baking soda, and salt.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a cohesive dough forms.
- Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Gently flatten each ball slightly with the palm of your hand.
Baking
- Bake cookies in the preheated oven for 10 to 12 minutes, until edges are light golden and centers remain soft.
- Allow cookies to cool on the baking sheet for a minute before transferring to a wire rack.
Icing
- Mix powdered sugar with enough milk to drizzle over cooled cookies.
- Drizzle icing over cookies for a sweet finishing touch.
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Notes
These cookies can be customized with decorations or flavors, great for any occasion. Store in an airtight container for freshness.