Gluten Free Tiramisu Brownies
A delightful fusion of classic tiramisu and fudgy brownies, these gluten free treats are perfect for dessert lovers craving something sweet without the gluten.
Ingredients
Brownie Base
- 1 cup gluten free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup strong brewed coffee, cooled
Tiramisu Filling
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- to taste Unsweetened cocoa powder for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, mix together the gluten free flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and cooled coffee.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spread the batter evenly into the prepared baking pan.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Tiramisu Layer
- While the brownies bake, prepare the tiramisu filling. In a bowl, beat together the mascarpone cheese, heavy cream, and powdered sugar until smooth and creamy.
- Allow the brownies to cool completely in the pan before spreading the mascarpone mixture over the top.
- Refrigerate the brownies for at least 2 hours to set.
- Once set, dust the top with unsweetened cocoa powder before cutting into squares.
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Notes
Serve with a cup of coffee or sprinkle chocolate shavings on top for an elevated presentation. Store in an airtight container in the fridge for up to one week. These brownies are also freezer-friendly for up to three months.