Goat Cheese Stuffed Mini Peppers
Delightful mini peppers packed with creamy goat cheese, herbs, and spices, perfect as an appetizer or light meal.
Ingredients
For the Filling
- 8 ounces goat cheese, softened
- 1/2 cup cream cheese, softened
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- to taste Salt
For the Peppers
- 12 pieces mini sweet peppers Cut in half and seeded
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the mini peppers in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine the softened goat cheese and cream cheese until smooth and creamy.
- Add the chopped parsley, chives, garlic powder, onion powder, black pepper, cayenne pepper, and salt. Mix well until all ingredients are combined.
- Using a spoon or piping bag, fill each mini pepper half with the goat cheese mixture.
- Place the stuffed peppers on a baking sheet, cut side up.
Baking
- Bake for 15-20 minutes until the peppers are tender and the tops are lightly golden.
- Remove from the oven and let them cool slightly before serving.
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Notes
Serve these colorful treats on a platter, and consider adding fresh veggies, olives, and dips to enhance the dining experience. You can store leftovers in the fridge for up to three days or prepare them in advance by stuffing before baking.