Grape Jelly Chili Sauce Meatballs
A delightful combination of sweet and savory flavors, these meatballs are perfect for appetizers or as a main dish, coated in a luscious grape jelly and chili sauce.
Ingredients
For the Meatballs
- 1 cup grape jelly Use good quality jelly for the best flavor.
- 1 cup chili sauce Choose the spiciness level according to your taste.
- 2 pounds meatballs Use frozen or homemade meatballs.
Instructions
Preparation
- Pour one cup of grape jelly into the slow cooker.
- Add one cup of chili sauce and stir well to combine into a smooth mixture.
- Add the meatballs to the sauce, coating them evenly.
- Cover the slow cooker with its lid and set it to low heat.
Cooking
- Cook the meatballs for 4 to 5 hours, stirring occasionally.
- Ensure the meatballs are tender and fully cooked before serving.
Serving
- Serve meatballs on toothpicks as appetizers or over rice as a main dish.
- Garnish with chopped parsley or sliced green onions for added freshness.
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Notes
To store leftovers, let them cool and transfer to an airtight container. They can last up to four days in the fridge or three months in the freezer. Adjust sauce ingredients to taste.