Grape Jelly Meatballs
Sweet and savory Grape Jelly Meatballs are the ultimate crowd-pleaser for any gathering, perfect for game nights, potlucks, or casual family dinners.
Ingredients
Ingredients for Grape Jelly Meatballs
- 18 ounces grape jelly
- 12 ounces Heinz chili sauce
- ½ cup BBQ sauce
- ½ teaspoon black pepper
- 32 ounces cooked homestyle meatballs
Instructions
Preparation
- Begin by setting your slow cooker on your countertop.
- In a medium-sized bowl, combine grape jelly, Heinz chili sauce, BBQ sauce, and black pepper. Mix until well-blended.
- Add cooked homestyle meatballs to the sauce and gently toss to ensure they are coated.
- Transfer the sauced meatballs into your slow cooker. Cover and set to low for 3 to 4 hours or high for 1.5 to 2 hours.
- Once cooked, serve directly from the slow cooker or over fluffy rice with a garnish of chopped parsley.
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Notes
Serve as appetizers with toothpicks, over rice for a meal, or in sandwiches. Keep tips like using quality ingredients and not overcooking for the best results.