Grapefruit Smoothie
A refreshing smoothie that combines the tartness of grapefruit with the sweetness of pineapple, perfect for any time of day.
Equipment
- High-speed blender
- Mixing Bowl
Ingredients
- 1 count red grapefruit segmented
- 2 cups frozen pineapple chunks
- 1/3 cup full-fat Greek yogurt
- 1 Tbsp coconut oil
- 1/4 inch fresh ginger peeled
- Toppings grapefruit segments, berries, and granola
Instructions
- Segment the red grapefruit over a bowl to catch the juice, then set aside.
- In a high-speed blender, combine the grapefruit segments, juice, frozen pineapple chunks, Greek yogurt, coconut oil, and fresh ginger.
- Blend until smooth. If the smoothie is too thick, add a little non-dairy milk to achieve your desired consistency.
- Pour the smoothie into glasses or bowls.
- Garnish with reserved grapefruit segments, berries, and granola before serving.
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Notes
Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours.