Greek Chicken Gyros with Lemon-Herb Marinade
Delicious marinated chicken wrapped in warm pita, topped with fresh veggies and creamy tzatziki sauce, perfect for weeknight dinners or gatherings.
Ingredients
For the Chicken Marinade
- 1 lb chicken breast Sliced into strips
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Assembling
- 4 pieces pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
Instructions
Preparation
- In a medium bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.
- Slice the chicken breasts into strips and coat them with the marinade. Ensure they are fully covered.
- Let the chicken marinate in the refrigerator for at least 30 minutes.
Cooking
- Heat a grill or skillet to medium-high temperature.
- Add the marinated chicken strips and cook for about 5-7 minutes on each side until fully cooked through and with nice grill marks.
- While the chicken is cooking, warm the pita bread on the grill for about a minute on each side.
Assembly
- Take one warmed pita and place a serving of grilled chicken in the center.
- Top the chicken with a generous dollop of tzatziki sauce and fresh ingredients like chopped lettuce, diced tomatoes, and sliced red onion.
- Serve immediately and enjoy your Greek Chicken Gyros!
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Notes
For maximum flavor, marinate the chicken for longer if possible. You can also customize your gyros with different veggies or sauces as per your preference.