Greek Lemon Chicken Soup
A comforting and refreshing soup made with tender chicken, bright citrus flavors, and hearty ingredients.
Ingredients
Main Ingredients
- 1 lb chicken breast Organic chicken is preferable for better taste.
- 4 cups chicken broth
- 1 onion chopped
- 2 carrots diced
- 2 stalks celery diced
- 2 lemons juiced Adjust based on taste preference.
- 1 cup orzo or rice Choose based on your preference.
- 2 cloves garlic minced
- to taste Salt and pepper Adjust to flavor preference.
- to taste Fresh parsley For garnish.
Instructions
Preparation
- Heat your instant pot on the sauté setting.
- Add the chopped onions, diced carrots, diced celery, and minced garlic. Cook for about five minutes, stirring occasionally, until tender and aromatic.
Cooking
- Add the chicken breast, chicken broth, lemon juice, salt, and pepper. Stir to coat the chicken in broth and vegetables.
- Secure the lid on the instant pot and cook on high pressure for ten minutes.
- After time is up, perform a quick release of the steam.
- Carefully remove the chicken and shred it with two forks. Set aside.
- Add orzo or rice to the pot and cook for an additional seven to ten minutes.
- Stir in the shredded chicken and adjust seasoning to taste.
Serving
- Serve hot, garnished with fresh parsley.
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Notes
Use fresh ingredients for better flavor. Adjust lemon juice based on taste preference. For a creamier texture, consider adding a splash of heavy cream before serving. This soup can be stored in the refrigerator for up to three days or frozen without orzo/rice for longer storage.