Greek Turkey Meatballs with Tzatziki
Deliciously seasoned turkey meatballs served with a refreshing tzatziki sauce, perfect for a healthy and satisfying meal.
Ingredients
- 1 lb lean ground turkey
- ¼ cup breadcrumbs
- ¼ cup grated parmesan cheese
- 1 piece egg
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 1 tsp dried oregano
- to taste salt and pepper
- 1 cup Greek yogurt
- 1 piece cucumber, grated and drained
- 1 clove garlic, minced
- 1 Tbsp lemon juice
- to taste salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, oregano, salt, and pepper.
- Shape the mixture into golf ball-sized meatballs and place them on a baking sheet.
- Bake meatballs in the preheated oven for about 20 minutes, until cooked through.
- While the meatballs are baking, prepare the tzatziki by mixing Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt in a bowl.
- Once the meatballs are done, serve them warm with the tzatziki sauce on the side.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days.