Greek Yogurt Blueberry Crunch Bagels
A delightful take on classic bagels featuring creamy Greek yogurt, fresh blueberries, and a crunchy topping, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup fresh blueberries Gently folded into the dough
- 1 tablespoon honey or maple syrup Optional, for sweetness
Topping Ingredients
- 1/4 cup oats For topping
- 2 tablespoons brown sugar For topping
- 1 tablespoon cinnamon For topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the Greek yogurt to the flour mixture. If you prefer a sweeter bagel, add honey or maple syrup at this point. Mix until a wet dough forms.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Lightly flour your work surface and turn the dough onto it. Knead gently for about a minute until it comes together.
- Divide the dough into four equal parts. Roll each piece into a rope, about 10-12 inches long, and form a circle, pinching the ends to seal.
- Place the bagels onto the prepared baking sheet.
Topping
- In a small bowl, mix the oats, brown sugar, and cinnamon for the topping.
- Sprinkle this mixture generously over the tops of the bagels.
Baking
- Bake for 20-25 minutes or until golden brown. Let them cool on a wire rack before serving.
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Notes
For serving, enjoy them fresh or toasted. Top with additional Greek yogurt, fresh blueberries, or nut butter for a delicious twist. Store cooled bagels in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.