Greek Yogurt Chocolate Mousse
A healthier alternative to traditional mousse, combining rich chocolate with creamy Greek yogurt for a delightful and protein-packed dessert.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Plain, full-fat or low-fat
- 6 ounces dark chocolate Preferably over 60% cocoa content
- 3 tablespoons honey or maple syrup For sweetness
- 1 teaspoon vanilla extract Optional for additional flavor
- 1 pinch salt Enhances the chocolate flavor
Optional Toppings
- whipped cream For serving
- berries For garnishing
- crushed nuts or dark chocolate shavings For added texture
Instructions
Preparation
- Melt the dark chocolate using a double boiler or microwave, stirring until smooth.
- Allow the melted chocolate to cool slightly.
- In a mixing bowl, combine Greek yogurt, honey (or maple syrup), vanilla extract, and salt. Whisk until smooth.
- Gradually fold the cooled, melted chocolate into the yogurt mixture without deflating it.
- Spoon the mousse into serving bowls or glasses.
- Chill in the refrigerator for at least an hour or until set.
Serving Suggestions
- Top with whipped cream, fresh berries, or nuts before serving.
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Notes
For variations, consider adding coffee granules, pureed fruit, or nut butters. Store covered in the fridge for up to three days.