Greek Yogurt Oatmeal
This delightful and nutritious Greek yogurt oatmeal combines creamy yogurt with hearty oats, offering a satisfying breakfast that can be customized with various toppings.
Ingredients
Oatmeal Base
- 1 cup rolled oats
- 2 cups water or milk Use almond milk or coconut milk for a different flavor.
- 1 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup Optional for added sweetness.
- 1 teaspoon vanilla extract Optional.
- 1 pinch salt
Toppings
- to taste none fresh fruits (e.g., berries, bananas) Choose your favorites.
- to taste none nuts or seeds (e.g., almonds, chia seeds) Provides crunch and nutrition.
- to taste none cinnamon or nutmeg Optional for flavor.
Instructions
Preparation
- In a saucepan, bring the water or milk to a boil.
- Add a pinch of salt and stir in the rolled oats.
- Reduce the heat to low and let the oats simmer for about 5 minutes, stirring occasionally, until they are soft and creamy.
- Remove the saucepan from the heat and let it cool slightly for about a minute.
- Stir in the Greek yogurt until fully combined, adding honey or maple syrup and vanilla extract if desired.
Serving
- Spoon the mixture into bowls and top with your favorite fresh fruits, nuts, seeds, and a sprinkle of cinnamon or nutmeg.
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Notes
Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water or milk to restore creaminess. Customize toppings according to your preferences.