Greek Yogurt Pancakes
Enjoy fluffy and wholesome Greek yogurt pancakes, packed with protein and perfect for a satisfying breakfast.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Can substitute with whole wheat or almond flour for variations.
- 2 tablespoons sugar Adjust sweetness to taste.
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup Greek yogurt Use room temperature for smoother batter.
- 2 large eggs Eggs should be at room temperature.
- 1/4 cup milk Can use almond, soy, or regular milk.
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or oil For cooking pancakes.
Instructions
Preparation
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, mix the Greek yogurt, eggs, milk, and vanilla extract until smooth.
- Pour the yogurt mixture into the dry ingredients and gently fold them together until just combined. Let the batter rest for a few minutes.
Cooking
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown on the other side.
- Repeat until all batter is used. Serve warm.
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Notes
Serve pancakes with maple syrup, fresh fruits, or whipped cream. Experiment with add-ins like blueberries or nuts for added flavor.