Greek Yogurt Pizza
A delicious and unique twist on traditional pizza by incorporating creamy Greek yogurt into the dough for a healthier yet indulgent meal.
Ingredients
Dough Ingredients
- 1 cup Greek yogurt Full-fat Greek yogurt is recommended for better flavor and texture.
- 1 cup all-purpose flour You can mix with whole wheat flour for additional nutrients.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Toppings
- Pizza sauce (your choice) Customize your sauce as desired.
- Shredded cheese (mozzarella, cheddar, or your favorites) Sprinkle evenly over the sauce.
- Toppings of your choice (pepperoni, bell peppers, onions, olives, etc.) Get creative with your combinations!
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine the Greek yogurt, all-purpose flour, baking powder, and salt.
- Stir until a cohesive dough forms, it may be sticky.
- Transfer to a floured surface and knead gently until smooth.
Baking
- Roll out the dough to your desired thickness.
- Place the rolled out dough onto a parchment-lined or greased baking sheet.
- Spread your chosen pizza sauce over the crust.
- Sprinkle shredded cheese evenly over the sauce.
- Add desired toppings on top of the cheese.
- Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese is bubbly.
- Remove pizza from the oven, let cool for a minute, slice, and serve hot.
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Notes
For best results, use full-fat Greek yogurt. Store leftovers tightly wrapped in the refrigerator for 3-4 days, or freeze for longer storage. Experiment with toppings and sauces for variety.