Greek Yogurt Ranch Dressing
A creamy, flavorful dressing using Greek yogurt, perfect for salads, veggies, or as a dip, providing a healthier alternative to traditional ranch.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt Use high-quality Greek yogurt for the best flavor.
- 1 tablespoon fresh lemon juice Lemon juice adds brightness to the dressing.
- 1 clove garlic, minced Fresh garlic enhances the flavor profile.
- 1 teaspoon onion powder
- 1 teaspoon dried dill Dried dill offers a classic ranch flavor.
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- to taste pinch Salt and pepper Adjust according to preference.
- 2-3 tablespoons buttermilk or milk Optional, to thin the dressing.
Instructions
Preparation
- Gather all your ingredients.
- In a medium bowl, combine the Greek yogurt, lemon juice, minced garlic, onion powder, dill, parsley, and chives.
- Mix ingredients well with a whisk or spoon until smooth.
- Taste the dressing and add salt and pepper according to your preference.
- If a thinner consistency is desired, gradually stir in buttermilk or regular milk until the desired texture is achieved.
- Transfer the dressing to a jar or airtight container.
- Allow it to sit in the fridge for at least 30 minutes to meld flavors.
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Notes
Use fresh herbs for enhanced flavor. The dressing will thicken over time; adjust consistency with milk before serving. Store in an airtight container in the fridge for up to a week.