Greek Yogurt Smoothie
A creamy and nutritious smoothie made with Greek yogurt, strawberries, and banana, perfect for breakfast or a snack!
Ingredients
- 1 cup whole frozen strawberries
- 1 medium ripe banana, peeled and cut in half
- 3/4 cup nonfat plain Greek yogurt
- 2 Tbsp oatmeal
- 1 Tbsp peanut butter or almond butter
- 1-2 tsp honey (to taste)
Instructions
- Gather all ingredients and place them in a blender.
- Blend on low, gradually increasing speed until smooth, about 30 to 60 seconds.
- If the mixture is too thick, add a little water or almond milk and blend again.
- Taste and adjust sweetness with more honey if desired.
- Pour the smoothie into a glass and enjoy!
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Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours.