Greek Yogurt Sugar Cookies
Deliciously soft and chewy cookies that incorporate Greek yogurt for a delightful twist on the classic treat, perfect for afternoon tea or coffee.
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1 cup Greek yogurt Full-fat or low-fat Greek yogurt works well.
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 teaspoon vanilla extract Can substitute with almond extract for variation.
- 2 cups all-purpose flour Gluten-free flour can be used as a substitute.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or nuts Optional mix-in for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the Greek yogurt and vanilla extract to the bowl and mix well until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until fully combined.
- If using, fold in chocolate chips or nuts gently.
- Use a tablespoon to drop rounded dough onto the prepared baking sheet, spacing them about two inches apart.
Baking
- Bake for 10 to 12 minutes, or until the edges are lightly golden but the centers remain soft.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve these cookies on their own or with a dusting of powdered sugar. They can also be paired with fresh fruits or a yogurt dip for an enhanced experience. Store in an airtight container to maintain freshness.