Greek Yogurt Waffles
Fluffy and delicious Greek yogurt waffles, perfect for a nourishing breakfast or brunch, that can be customized with various toppings.
Ingredients
Waffle Batter Ingredients
- 1 cup all-purpose flour
- 1 cup Greek yogurt Can use non-dairy Greek yogurt.
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 2 tablespoons honey or maple syrup Adjust according to sweetness preference.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup milk (dairy or non-dairy) Use any preferred type of milk.
Instructions
Preparation
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk until combined.
- In another bowl, mix together the Greek yogurt, egg, melted butter or coconut oil, honey or maple syrup, vanilla extract, and milk. Stir until smooth.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined; do not overmix. The batter should be slightly lumpy.
Cooking
- Lightly grease the waffle maker with non-stick spray or a small amount of oil if needed.
- Pour the appropriate amount of batter into the preheated waffle maker, following the manufacturer’s guidelines. Close the lid and cook until the waffles are golden brown and crispy, typically about 4-5 minutes.
- Carefully remove the waffles and serve immediately, or place them on a cooling rack to keep them crispy if making multiple batches.
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Notes
For serving, dust with powdered sugar, top with fresh fruits, drizzle with syrup, or add Greek yogurt and nuts. Experiment with flavors by adding spices, chocolate chips, or gluten-free flour. Store cooked waffles in an airtight container in the fridge or freeze for longer storage.