Green Chile Cheddar Cornbread
A comforting and flavorful cornbread infused with green chiles and cheddar cheese, perfect as a side dish or snack.
Ingredients
Dry Ingredients
- 1 cup cornmeal For the base of the cornbread.
- 1 cup all-purpose flour Adds texture.
- 1 tablespoon baking powder Acts as a leavening agent.
- 1/2 teaspoon salt Enhances flavor.
Wet Ingredients
- 1 cup milk For moisture.
- 2 large eggs Binds the ingredients.
- 1/4 cup unsalted butter, melted Adds richness.
Add-ins
- 1 cup shredded cheddar cheese For a creamy texture.
- 1 cup diced green chiles Adds flavor and a mild heat.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with non-stick spray or butter.
- In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, and salt. Stir until well blended.
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
- Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined.
- Fold in the shredded cheddar cheese and diced green chiles.
- Transfer the batter into the greased baking dish, spreading it out evenly.
Baking
- Place the baking dish in the preheated oven and bake for 20-25 minutes until golden brown.
- Remove from the oven and let cool slightly before slicing.
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Notes
Serve warm, optionally with butter or honey. Pairs well with chili or vegetable soup.