Green Chile Chicken and Rice Casserole
A comforting and satisfying one-dish meal blending juicy chicken, zesty green chiles, and creamy rice, perfect for busy evenings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use fresh or leftover rotisserie chicken.
- 1 cup long-grain rice Uncooked rice should be used.
- 1 can diced green chiles (10 oz)
- 1 can black beans (15 oz), drained and rinsed
- 1 can cream of chicken soup (10 oz)
- 2 cups chicken broth
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, rice, and diced green chiles.
- Add in the black beans, cream of chicken soup, and chicken broth.
- Season with garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Grease a 9x13 inch baking dish and pour the chicken and rice mixture into it, spreading evenly.
- Sprinkle shredded cheese on top of the mixture.
Baking
- Cover the dish with aluminum foil and bake for 30 minutes.
- Uncover the casserole and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.
Serving
- Remove the casserole from the oven and let it cool for a few minutes before serving.
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Notes
For added flavor, consider serving with toppings like roasted vegetables, chopped cilantro, diced tomatoes, or a dollop of sour cream. You can also customize the dish with additional spices or vegetables.