Green Chile Egg Casserole
A delightful dish combining rich flavors of eggs, cheese, and vibrant green chiles, perfect for brunch or a hearty dinner.
Ingredients
Main Ingredients
- 12 large large eggs
- 1 cup whole milk or 2% milk
- 4 ounces canned diced green chiles, drained
- 2 cups shredded cheese (cheddar, Monterey Jack, or Pepper Jack)
- 1/2 cup finely diced onion (yellow or white)
Dry Ingredients
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional) Optional ingredient for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with cooking spray or butter.
- In a skillet, sauté the finely diced onions over medium heat for about five minutes until translucent.
- In a large mixing bowl, whisk together the eggs and milk until frothy.
- In a separate bowl, mix the flour, baking powder, salt, and black pepper before adding it to the egg mixture.
- Fold in the sautéed onions, green chiles, and shredded cheese.
Baking
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for about 30 to 35 minutes, until golden brown and the center is set.
- Allow to cool for a few minutes before slicing for serving.
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Notes
Serve with fresh sides like fruit salad or sliced avocado. Garnish with cilantro or sour cream for added flavor. The casserole is great as leftovers, and can be stored in an airtight container for up to three days.