Green Smoothie
A refreshing and nutritious smoothie made with leafy greens, fruits, and almond milk, perfect for a quick breakfast or snack.
Equipment
- Blender
- Measuring Cups
Ingredients
- 1 cup frozen spinach or kale
- 1/2 cup frozen banana
- 1/2 Tbsp. almond butter
- 1-2 cups frozen orange segments or pineapple or mango chunks
- 1/2 tsp. chia seeds (optional)
- 1 cup almond milk (or more as needed)
- 1 handful ice
Instructions
- Wash and prepare your greens, ensuring they are fresh.
- Add the frozen spinach or kale to the blender, followed by the frozen banana and almond butter.
- Add the frozen orange segments or other fruit of choice.
- Pour in the almond milk and blend on high until smooth.
- If the smoothie is too thick, add more almond milk to achieve your desired consistency.
- Add a handful of ice and blend again until frothy.
- Taste and adjust sweetness by adding more fruit if necessary.
- Pour into glasses and serve immediately.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 24 hours.