Green Smoothie Bowl
A vibrant and nutritious smoothie bowl made with mango, spinach, and banana.
Equipment
- Blender
- Bowl
- Spoon
Ingredients
- 1 cup frozen mango
- 1 cup loose baby spinach
- 1 medium banana halved and divided
- 1/2 cup protein milk (or milk of choice)
- 1/4 cup yogurt (dairy-free cocoyo recommended)
- 1/3 cup diced mango for topping
- 1/3 cup strawberries for topping
- 2 Tbsp unsweetened coconut flakes for topping
Instructions
- In a blender, combine half of the banana, frozen mango, baby spinach, protein milk, and yogurt.
- Blend until smooth and creamy, starting on low speed and gradually increasing.
- Pour the mixture into a bowl.
- Top with the remaining banana, diced mango, strawberries, and coconut flakes.
- Serve immediately and enjoy!
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Notes
For the best texture, consume immediately after preparation.