Grilled Cheese and Tomato Soup
A classic comfort food combination of gooey grilled cheese sandwiches paired with flavorful tomato soup, perfect for any meal.
Ingredients
For the Grilled Cheese
- 4 slices slices of bread Choose your favorite type, such as sourdough or whole grain.
- 2 tablespoons butter Softened for spreading.
- 4 slices cheese (cheddar or your choice) Cheddar is classic, but feel free to mix types.
For the Tomato Soup
- 1 can of tomato soup (15 oz) Any brand will work.
- 1 cup of water or milk For a creamy soup, use milk.
- to taste Salt and pepper Season to your preference.
- Optional: fresh basil or croutons for garnish For added flavor and texture.
Instructions
Preparation
- Heat a skillet over medium heat.
- Spread butter generously on one side of each slice of bread.
- Place two slices of bread in the skillet, buttered side down, and layer cheese on top.
- Butter the other two slices of bread and place them on top of the cheese, buttered side facing up.
- Cook for 3-4 minutes or until the bottom is golden brown, then flip and cook until the cheese is melted and bread is golden.
Cooking the Soup
- In a saucepan, combine the tomato soup with water or milk and heat over medium, stirring occasionally.
- Season with salt and pepper to taste.
Serving
- Cut the grilled cheese into halves or quarters and serve alongside the warm tomato soup.
- Garnish the soup with fresh basil or croutons if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a healthier option, use whole grain or gluten-free bread and low-fat cheese. Experimenting with different cheeses and adding vegetables to the soup can elevate the dish further.