Grilled Cheese Burrito
A delicious fusion of grilled cheese and burrito, featuring seasoned beef, rice, and melty cheese wrapped in a crispy tortilla.
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning Or a homemade blend
- 1 cup Cooked White Rice
- 0.5 cup Sour Cream
- 0.5 cup Nacho Cheese Sauce
- 0.25 cup Chipotle Sauce
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 4 large Flour Tortillas
- Butter or Oil for grilling
Instructions
- Brown the ground beef in a large skillet over medium heat, breaking it into smaller pieces. Drain excess grease.
- Stir in the taco seasoning and 1/4 cup of water. Let it simmer for about 5 minutes.
- Warm the tortillas in a skillet or microwave until pliable.
- On each tortilla, layer cooked rice, seasoned beef, nacho cheese sauce, chipotle sauce, sour cream, and shredded cheeses.
- Roll the tortilla tightly, folding in the sides to secure the filling.
- Heat a skillet over medium heat and add butter or oil. Grill the burrito seam-side down for 3-4 minutes until golden and crispy. Flip and repeat on the other side.
- Slice the burrito in half and serve with salsa, guacamole, or additional sour cream.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.