Grilled Chicken Marinade
Learn how to make a delicious grilled chicken marinade that keeps your chicken juicy and full of flavor, perfect for any meal.
Equipment
- Grill
- Bowl
- Seal-able plastic bag
Ingredients
Marinade Ingredients
- 1/4 cup olive oil helps coat and carry flavors, preventing sticking
- 2 tablespoons soy sauce adds umami depth and saltiness
- 1 tablespoon lemon juice introduces acidity that tenderizes
- 2 cloves garlic, minced pungent and savory
- 1 teaspoon smoked paprika smoky warmth
- 1 teaspoon ground cumin earthy undertones
- to taste salt and black pepper essential seasoning
- 1 tablespoon fresh parsley or cilantro, chopped optional, adds fresh brightness
Instructions
- Combine all marinade ingredients in a bowl or a sealable plastic bag. Mix or shake well until evenly blended.
- Add chicken pieces to the marinade, ensuring they are fully coated.
- Marinate in the refrigerator for at least 30 minutes, ideally 2 to 4 hours. Avoid exceeding 24 hours.
- Remove chicken from marinade and let excess drip off before grilling.
- Grill chicken on medium heat until fully cooked, about 12-15 minutes, turning occasionally.
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Notes
Do not reuse marinade that touched raw chicken unless boiled first. Adjust fresh herbs or spices to your preference. Try different marinade variations for new flavors.