Grilled Ciabatta Sandwich with Chicken and Mozzarella
Delicious grilled ciabatta sandwiches filled with juicy chicken and melted mozzarella cheese, perfect for any occasion.
Ingredients
Sandwich Ingredients
- 2 rolls ciabatta rolls
- 2 breasts chicken breasts Boneless and skinless for best results.
- 4 oz mozzarella cheese Fresh mozzarella preferred.
- 2 tbsp olive oil For grilling the chicken.
- 1 tbsp balsamic vinegar
- Salt and pepper To taste.
- Fresh basil leaves Optional, for added flavor.
- 1 cup mixed greens Optional, for serving.
Instructions
Preparation
- Preheat your grill to medium-high heat while preparing the chicken.
- Season the chicken breasts with salt, pepper, olive oil, and balsamic vinegar, ensuring they are well-coated.
- Slice your ciabatta rolls horizontally.
Cooking
- Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Once the chicken is done, remove it from the grill and let it rest for a few minutes.
- Slice the grilled chicken into thinner pieces or leave them whole based on your preference.
- Place mozzarella cheese slices on one half of each ciabatta roll.
- Add the grilled chicken on top of the mozzarella.
- If desired, layer fresh basil and mixed greens for added crunch and flavor.
- Top with the other half of the ciabatta roll.
- Return the sandwich to the grill, pressing down gently to toast the bread and melt the cheese. Grill for an additional 3-5 minutes until golden brown.
- Remove from the grill, slice, and serve immediately.
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Notes
For storage, wrap leftovers in plastic wrap or aluminum foil to keep fresh in the refrigerator for 2-3 days, or freeze for up to three months. Reheat using a skillet or grill pan.