Grilled Shrimp
Succulent shrimp marinated in a zesty blend of flavors, grilled to perfection for a delicious and quick meal!
Equipment
- Grill or Grill Pan
- Mixing Bowls
- Skewers
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Chopped parsley for serving
- Lemon slices for serving
Instructions
- In a large mixing bowl, whisk together olive oil, lemon juice, salt, black pepper, oregano, paprika, and garlic powder to create the marinade.
- Add the shrimp to the bowl and toss to coat evenly. Marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
- Soak wooden skewers in water for 30 minutes to prevent burning. Thread 4-6 shrimp onto each skewer.
- Preheat your grill or grill pan over medium-high heat.
- Place the skewers on the grill and cook for 2-3 minutes on each side until the shrimp are pink and opaque.
- Remove from the grill and let rest for a moment before serving.
- Garnish with chopped parsley and serve with lemon slices.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.