Grilled Shrimp Skewers
Flavorful and juicy grilled shrimp skewers marinated in olive oil, lemon juice, and herbs, perfect for any occasion!
Equipment
- Grill or Grill Pan
- Resealable plastic bag
- Skewers
Ingredients
- 1 lb large shrimp peeled and deveined
- 1/4 cup olive oil
- 2 Tbsp lemon juice
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 tsp Italian seasoning
- 2 tsp minced garlic
- 1 Tbsp chopped parsley for garnish
- Lemon wedges for serving
Instructions
- In a resealable plastic bag, combine olive oil, lemon juice, salt, pepper, Italian seasoning, and minced garlic. Seal the bag and shake gently to mix.
- Add the shrimp to the marinade, seal the bag again, and toss to coat. Marinate in the refrigerator for at least 15 minutes, up to 2 hours.
- Thread the marinated shrimp onto skewers, leaving space between each shrimp for even cooking. If using wooden skewers, soak them in water for 30 minutes beforehand.
- Preheat your grill or grill pan to medium-high heat.
- Grill the shrimp skewers for about 2 to 3 minutes on each side, until they are pink and opaque. Avoid overcooking.
- Remove from the grill and sprinkle with chopped parsley. Serve immediately with lemon wedges.
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Notes
Store leftover skewers in an airtight container in the refrigerator for up to 2 days.