Grilled Steak Bowl
A hearty and delicious meal featuring tender steak, smoky grilled zucchini, and a zesty herb sauce, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1 lb steak (such as sirloin or ribeye) Choose a well-marbled cut for maximum flavor.
- 2 medium zucchinis, sliced These will be grilled to add a smoky flavor.
- 1 cup cooked rice or quinoa Use as the base of the bowl.
For Seasoning and Sauce
- 1 tablespoon olive oil For tossing the zucchini.
- to taste Salt and pepper For seasoning the steak and zucchini.
- 1/2 cup Greek yogurt Used to make the herb sauce.
- 1 tablespoon fresh lemon juice Adds a bright flavor to the sauce.
- 1 tablespoon chopped fresh herbs (such as parsley or dill) Use any fresh herbs you prefer.
- 1 teaspoon garlic powder For flavor in the herb sauce.
- 1 teaspoon smoked paprika Adds smokiness to the steak.
Instructions
Preparation
- Start by preheating your grill or grill pan over medium-high heat.
- Generously season your steak with salt, pepper, and smoked paprika.
- While the steak rests, toss the sliced zucchinis with olive oil, salt, and pepper.
- In a small mixing bowl, combine Greek yogurt, fresh lemon juice, chopped herbs, and garlic powder.
Cooking
- Place the seasoned steak on the grill. Cook for about 4-5 minutes on each side, depending on thickness and desired doneness.
- Once done, remove the steak from the grill and let it rest for a few minutes.
- Grill the zucchinis for about 2-3 minutes on each side until charred and tender.
Assembly
- Start by adding a layer of cooked rice or quinoa to your serving bowl.
- Slice the rested steak and place it over the grains.
- Arrange the charred zucchini alongside the steak and drizzle the herb sauce over the top.
- Serve warm and enjoy!
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Notes
For meal prep, store each component in separate airtight containers. Enjoy within 3 days. Adjust the herb sauce to your preference if you like it spicier.