Grim Reapers for Halloween Cupcakes
Adorable chocolate cupcakes topped with marshmallow ghosts, perfect for Halloween celebrations!
Equipment
- Cupcake pan
- Cupcake liners
- Mixing Bowls
- Piping bag
- Microwave-Safe Bowl
Ingredients
- 6 pieces Peeps Marshmallow Ghosts
- 1 can Wilton Black Color Mist
- 1/4 cup bright green or white candy melts
- 12 pieces chocolate cupcakes with chocolate frosting (store-bought or homemade)
- as needed bones sprinkles
- as needed fall leaves sprinkles
- as needed icing for adhering marshmallow skulls
Instructions
- Start by separating the Peeps marshmallow ghosts and placing them on parchment paper.
- Put on disposable gloves and mist the marshmallow ghosts with Wilton Black Color Mist until fully coated.
- Melt the bright green or white candy melts in a microwave-safe bowl, heating in short intervals until smooth.
- Fill the molds with melted candy melts to create the Grim Reaper faces and refrigerate until hardened.
- Once the marshmallow ghosts are dry and the candy melts are set, attach the candy skulls to the ghosts using icing.
- Insert the Grim Reapers into the frosted chocolate cupcakes and decorate with bones and fall leaves sprinkles.
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Notes
Store any leftovers in an airtight container at room temperature for up to 3 days.