Grinch Crumbl Christmas Sugar Cookies
Festive sugar cookies inspired by the Grinch, featuring a vibrant green hue and cheerful heart sprinkles.
Equipment
- Mixing Bowls
- Baking Sheets
- Parchment Paper
- Electric Mixer
Ingredients
- 4 ½ cups All-Purpose Flour
- 1 cup Butter At room temperature.
- ½ cup Vegetable Oil Or canola oil.
- 2 cups Granulated Sugar
- 2 large Eggs
- 2 tsp Vanilla Extract
- ½ tsp Almond Extract
- 3 tsp Cornstarch
- 1 ½ tsp Baking Powder
- ¾ tsp Salt
- 20 pieces Red Heart-Shaped Sprinkles
- ¼ cup Christmas-Themed Sprinkles
- 1 cup Butter Softened for icing.
- 2 ½ cups Powdered Sugar
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
- ½ tsp Almond Extract
- ¼ cup Heavy Cream
- ¼ tsp Salt
- Food Coloring Neon Green
Instructions
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a large mixing bowl, combine softened butter, granulated sugar, and vegetable oil. Mix until creamy.
- Add eggs, vanilla extract, and almond extract. Mix until well combined.
- In a separate bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually add to wet ingredients, mixing on low until just combined.
- Using a cookie scoop, roll dough into balls and place on prepared baking sheets. Slightly flatten each ball.
- Bake for 10-12 minutes, or until the edges are just golden. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
- In a clean mixing bowl, beat softened butter until creamy. Gradually add powdered sugar and mix until fluffy.
- Add heavy cream, vanilla extract, almond extract, and salt. Mix until spreadable.
- Add neon green food coloring to the icing and mix until desired color is achieved.
- Once cookies are cool, spread or pipe the icing onto each cookie. Decorate with heart-shaped and Christmas-themed sprinkles while the icing is wet.
- Allow decorated cookies to set before serving.
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Notes
Store cookies in an airtight container at room temperature for up to one week.