Ground Beef and Broccoli
A delightful dish combining the hearty flavor of ground beef with the nutritious crunch of broccoli, this recipe is quick to prepare and perfect for any day of the week.
Ingredients
Main ingredients
- 1 pound ground beef
- 4 cups broccoli florets
- 2 tablespoons vegetable oil for cooking
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce or tamari for flavor
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch for thickening
- 1/4 cup beef broth or water
- to taste salt and pepper
- optional cooked rice or noodles for serving
Instructions
Preparation
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned and fully cooked, breaking it apart as it cooks.
- Drain any excess fat from the skillet if necessary.
Cooking
- Add the minced garlic and ginger to the skillet. Sauté for about 1 minute until fragrant.
- Stir in the soy sauce, brown sugar, and beef broth or water, mixing well to combine.
- In a small bowl, whisk together the cornstarch with a couple of tablespoons of water to create a slurry.
- Pour the cornstarch slurry into the skillet. Stir to combine, and let it simmer until the sauce thickens.
- Add the broccoli florets to the skillet, stirring to coat them in the sauce. Cover and cook for an additional 5-7 minutes until the broccoli is tender but bright green.
- Season with salt and pepper to taste.
Serving
- Serve the mixture over cooked rice or noodles, and enjoy!
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Notes
For added flavor, garnish with sliced green onions or sesame seeds. A drizzle of sesame oil can enhance the dish's nutty flavor. For a tangy touch, serve with pickled vegetables.