Ground Beef and Cabbage
This cozy, hearty meal combines tender cabbage and seasoned ground beef for a filling dish the whole family will enjoy.
Equipment
- Large Skillet
- Cutting Board
- Knife
Ingredients
- 2 tablespoons olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1/2 cup diced tomatoes
- 1 pound ground beef
- 1/2 teaspoon paprika optional
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon bouillon powder
- 1 tablespoon Worcestershire sauce
- 1 small head cabbage chopped
- 1/4 cup low-sodium beef broth
- 1 cup carrots julienned or grated
- parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until softened.
- Add the diced tomatoes and cook for about 8-10 minutes, stirring occasionally.
- Introduce the ground beef to the skillet, breaking it up as it cooks until browned.
- Stir in the paprika, thyme, salt, white pepper, bouillon powder, and Worcestershire sauce.
- Add the chopped cabbage and fold it into the mixture, cooking for about 5 minutes until it starts to wilt.
- Incorporate the carrots and pour in the beef broth, allowing the mixture to simmer for another 5 minutes.
- Remove from heat and garnish with freshly chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days.