Ground Beef Burrito Bowl
A delightful and comforting dish combining hearty ground beef, vibrant vegetables, creamy avocado, and cheesy goodness atop a base of rice.
Ingredients
For the Beef Mixture
- 1 lb ground beef Lean ground beef reduces fat content.
- 1 tablespoon olive oil For cooking the onion.
- 1 tablespoon taco seasoning Adjust spice level to taste.
- 1 can black beans Rinsed and drained.
- 1 cup corn Can be frozen or canned.
- 1 cup diced tomatoes Fresh or canned are acceptable.
- 1/2 cup diced onion Sauté to soften.
- salt and pepper to taste salt and pepper Season the mixture.
For Assembly
- 1 cup cooked rice White or brown rice can be used.
- 1 cup shredded cheddar cheese For topping.
- 1/4 cup fresh cilantro Chopped for garnish.
- 1 avocado Sliced for topping.
Instructions
Preparation
- Dice your onion and tomatoes, chop fresh cilantro, and slice your avocado.
Cooking the Beef Mixture
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onion and sauté for about 3-4 minutes, until soft and translucent.
- Add the ground beef and cook for 6-8 minutes, breaking it apart with a spatula, until browned. Drain excess fat if necessary.
- Add the taco seasoning, black beans, corn, and diced tomatoes to the skillet and stir well.
- Let cook for an additional 5 minutes to allow the flavors to meld.
Assembling the Bowl
- Start with a layer of cooked rice in a bowl.
- Spoon the beef mixture over the rice, top with shredded cheddar cheese, avocado slices, and chopped cilantro.
- Season with salt and pepper to taste, and add extra toppings like sour cream or salsa as desired.
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Notes
This dish is highly customizable. Add extra veggies, swap proteins, or experiment with different toppings to suit your taste.