Ground Beef Enchiladas
These comforting ground beef enchiladas combine seasoned beef with creamy refried beans, topped with enchilada sauce and cheese for a hearty meal.
Ingredients
- 1 tablespoon cumin powder
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 lb ground beef (80/20)
- 2 cups refried beans
- 4 cups red enchilada sauce
- 8 pieces flour tortillas
- 8 oz Monterey Jack cheese (or Pepper Jack, shredded)
- cilantro (chopped for garnish)
Instructions
- In a small bowl, whisk together cumin, oregano, chili powder, garlic powder, and onion powder.
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over high heat. Sauté the chopped onion for about 2 minutes, then add garlic and cook for another minute.
- Add ground beef and the spice mix. Cook for about 2 minutes, breaking it up as it browns.
- Stir in the refried beans and cook for an additional 2-3 minutes until combined and thick.
- Pour a layer of enchilada sauce into a 13x9 inch baking dish.
- Spread about 1/3 cup of the beef mixture across each tortilla, roll tightly, and place seam side down in the dish.
- Pour remaining enchilada sauce over the rolled enchiladas and top with shredded cheese.
- Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 10 minutes until cheese is bubbly.
- Garnish with chopped cilantro before serving.
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Notes
Enjoy with your favorite toppings!